Enclosed frying area
A stainless steel hood covers the fryer to improve the cooking environment and can be raised with motorized screw jacks.
A compact batch fryer that will produce up to 300 lbs. (136 kg) an hour of uniform, kettle-style potato chips.
Direct gas-fired longitudinal heat transfer tubes produce a versatile and responsive temperature profile that allows you to customize cooking conditions for different chip qualities and grades of potatoes.
IDEAL APPLICATIONS:
Enclosed frying area
A stainless steel hood covers the fryer to improve the cooking environment and can be raised with motorized screw jacks.
Automatic slice stirring
The optional Chip-Stirr system automatically agitates slices during cooking and directs the finished chips to the discharge/drain conveyor preventing slice clusters and allowing one operator to monitor multiple fryers assuring consistent chip quality from batch to batch.
Our industry leading end-to-end systems process, inspect, and package the highest quality batch kettle-style / hard-bite chips.
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